When the cheesecake is baked let it sit in the oven with the door slightly open for 1 hour (don’t forget to turn off the oven!!!).Place in the oven and bake at 325 F for 1 hour and 40-50 minutes.Pour boiling water in roasting pan halfway up the side of the springform pan make sure no water drip on the batter. Pour the batter into springform pan and smooth the top. Place springform pan into roasting pan.You don’t want to incorporate a lot of air into the batter. Beat in eggs one at a time running your mixer on low speed and just slowly combine ingredients until smooth.Then, beat in salt, vanilla, lemon juice and cornstarch. Gradually beat in sugar until light and fluffy.To make the filling beat softened cream cheese until smooth and creamy.Turn down the oven temperature to 325 F!!!.Bake for 10-12 mins, then set aside to cool. Press the mixture into the bottom and sides of springform pan.
Water bath keep moisture and evenly distribute the heat. That’s the reason way you should always use water bath for cheesecake. Just slowly combine ingredients until smooth.Ĭracks could appear because too much moisture is losing during the baking or because the cheesecake is over baked, too. Therefore, make sure to run your mixer on low speed because you don’t want to incorporate a lot of air into the batter. The trick is not to over beating the batter after adding the eggs. The most common issue is how to avoid the cracks at the top of cheesecake. If you like rich and dense, but smooth and creamy consistency of a cheesecake, make sure to use full fat cream cheese and room temperature ingredients. If you love strawberries, too, you won’t be able to resist a strawberry sauce that slowly drips down the slice of smooth and creamy cheesecake. But springtime inspired me to take it over the top with irresistible strawberry sauce!Īnd there it is! Awesome Strawberry Cheesecake is here! It’s perfect recipe to open strawberry baking season! It’s rich and delicious enough to serve it plain. The base of this cake is New York Style Cheesecake that I’ve shared before in its naked glory. Homemade strawberry topping is light syrup with cooked and fresh strawberries, and it make this cake absolutely delicious! Strawberry Cheesecake is rich and dense, but creamy and smooth at the same time. Delicious cheesecake with strawberry topping looks fancy enough to shows up at birthday parties or holidays. This Strawberry Cheesecake recipe is so easy to make and even easier devour or share with your family and friends.